Thursday, April 09, 2009
by Callie on Thursday, April 09, 2009
2 cups water
1 cup rice
I figure everyone knows how to do this, but just in case...
Sometimes I use chicken broth instead of water, or I add butter to the water. You can add what you love.
Bring water to boil.
Stir in rice slowly.
(so it doesn't boil over.)
Set timer for 20 minutes.
Rice is cooked!
You can mix/stir it up to make it fluffy or scoop it out in clumps.
I used to have an electric rice maker that had lots of use when both the girls were home. But now I don't use that much rice and this way of making the rice is just as easy and fool proof. Well, as long as I remember to set the timer... otherwise I'm in big trouble.
Kristine and I are very busy today cleaning out the loft. We have cleared everything out! Yea!!!
Tomorrow... there will be photos of the loft. No before pics because I really don't want to remember all the stuff that was stored away up there.
Spring has sprung! And Spring cleaning is underway big time! First the loft, next the sewing/computer room, then the spa house, then the storage area, then the garage, then...
Wow! I do love to get rid of stuff I don't use that is taking up space. I wish there were still Junk Men who would come around and pick up "stuff."