Thursday, December 31, 2009
by Callie on Thursday, December 31, 2009
I had to use the stainless steel pot because there were too many beans to fit in the dutch oven. And after I added the ham hock the pot was full to the top. I learned a lot cooking the beans mainly by making mistakes. Even with my errors the beans still tasted great. Good thing! I have a lot of beans to eat.
First thing I did wrong was to cook the whole package of beans. Next time I'll just cook half and instead of one ham hock I'll cook two or three. Next time I'll make sure to either use beans that need a long cooking time or cook these mixed beans for a shorter time. The lentils and split peas pretty much cooked to mush.
This may be too much information, but since Kristine (or anybody) doesn't like to eat beans because of the flatulence issue, I looked around online to see what I could find that would solve the problem. I ran across this page from the Mayo Clinic about how to cook beans. Who knew? Under Preparing Legumes there is a step called Gas Free Soak that I tried after I had already soaked the bean for a few hours. These beans got many, many washings!
I didn't add anything to the beans except water until they were already cooked on the wood stove. Pretty funny! I'm no good at controlling the cooking temperature at a simmer. The pot was either hot or at a rolling boil. But, like I said, they still taste great. But then I like them a bit overcooked. Oh, well. After the beans were cooked I added the ham hock and over cooked the beans some more. I'm so bad. I added salt after I dished the beans in the bowl, then topped them with the cut up ham hock and chopped red onion.
No cornbread, but the Pugliese bread Kristine brought home tasted wonderful with the beans. Tom asked me if the bottom of the bread was moldy because it was covered with flour. The bread is covered with flour, especially the bottom, but it has a wonderful taste and texture.
I added the rest of the onion, ham hock, and some garlic to the left over pot of beans and put them in the fridge. I read somewhere they are good for four days in the fridge. I guess I will be eating beans until they are gone. I was going to try freezing some of them, but they are too mushy to rinse. Good thing I love beans!
Kristine is in hopes this No Gas soaking works because she would like to be able to eat beans. Since I am the guinea pig, I will report back in another post.
Good thing Kristine doesn't have to work tomorrow because she thought she had a fever and I know she has a cough. She seems to time her illnesses so she is sick on her days off.
[2 eggs today]
The chickens were out for the afternoon
with Morgan and had a lettuce snack.