Kristine and I wanted biscuits, no oven, so I made them on the cooktop.
I set the burner on low, put a rack in the pan, set a little pot of water on the rack, and put the lid on the dutch oven and let it heat up.
While the dutch oven was heating I made some biscuits from scratch, not chicken feed, I used my Betty Crocker cookbook.
I took out the pot of water and rack, oiled the bottom of the dutch oven with vegetable oil, and placed the biscuits in the dutch oven. I put on the lid and set the timer for ten minutes.
After ten minutes, I turned the biscuits over... here are three turned. Then I put the lid back on and set the timer for another ten minutes.
I'm not too sure what the water did, but I didn't want to let the dutch oven heat without something in it and I didn't want to put in oil and have it cook away. This worked out great.
Surprise! Biscuits!
I was surprised they turned out so well. Always before I have used the wood stove to do this.
I painted some in Kristine's room, but took most of the day off.
Happy weekend!
Peek at the Past
(August 21, 2009)
[2 eggs today]
I ate them both for breakfast.
~:>
Smiles
9 comments:
It looks like they turned out beautifully. When I was growing up, we did not have an oven and used cast iron cookware for baking everything. It is amazing how well things can turn out. :)
love the "scratch" joke funny girl:)
That is so cool and creative! I am very impressed.
Teresa
That's great. I need a dutch oven to try that with. :)
Isn't it amazing all the different ways to cook biscuits! Love your computer desk;)
Those biscuits look delish ! My Mom taught us how to cook biscuits like that over a campfire many moons ago when I was Girl Scout Leader. They're delicious cooked that way. I might have to make a campfire and cook some of those biscuits when it cools off a bit.
~ Blessings ~
We have a dutch oven! Will have to try that... it looks so good.
Blessings,
The Chicken Keepers
Yum! They look great. You did a good job.
Very Cool!
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