Wednesday, June 08, 2016

My Ox-tail Soup

Today is soup day.
I asked the butcher to package up some ox-tails
which he did and I froze the pkg.
Many months later...

It took a couple of days to defrost in the fridge.
So, today I cut up carrots, onion, and celery.
Found the last little bit of barley.
Put the tails in the pot and covered with water. 
After I boiled and skimmed the tails,
I added a pinch of salt and a few grinds of pepper, 
the veggies, barley and a pkg. of 
organic beef broth.

The pot is simmering.

This soup is so easy to make.

I'm sure there are recipes with much more things to do and add 
but I just put stuff in the pot that I have 
and to my taste.
I like easy.

Today is in the 70's 
and such a lovely day.

Not too hot, Not too cold.


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