Today is soup day.
I asked the butcher to package up some ox-tails
which he did and I froze the pkg.
Many months later...
It took a couple of days to defrost in the fridge.
So, today I cut up carrots, onion, and celery.
Found the last little bit of barley.
Put the tails in the pot and covered with water.
After I boiled and skimmed the tails,
I added a pinch of salt and a few grinds of pepper,
the veggies, barley and a pkg. of
organic beef broth.
The pot is simmering.
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| This soup is so easy to make. |
I'm sure there are recipes with much more things to do and add
but I just put stuff in the pot that I have
and to my taste.
I like easy.
Today is in the 70's
and such a lovely day.
 |
| Not too hot, Not too cold. |
Smiles
~:>
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