Usually, the hens move away from me when I come towards them with the camera, but today this Wyandotte kept moving towards me as if to ask me to take a photo of her lovely feathers. I wonder if she was the smart one who figured out there were treats in the pen and came back inside.
On the way back to the house I noticed that the moss has taken a real hold on the roof. I hadn't noticed because this is the back of the house and believe it or not this is the side of the house that gets sun all day (when it's out.) I knew there was some moss up there, but there is a lot more up there than last year.
On the way back to the house I noticed that the moss has taken a real hold on the roof. I hadn't noticed because this is the back of the house and believe it or not this is the side of the house that gets sun all day (when it's out.) I knew there was some moss up there, but there is a lot more up there than last year.
Yesterday, I spent some time searching around on YouTube for videos about eggs and came up with way, way too many to link to on this blog, but there are five I just couldn't resist posting. I also searched using Alton Brown eggs and came up with a lot of his videos. I like watching Alton and how he cooks. I found a bunch of good videos about how to poach eggs, make flan, make an omelet, etc., that I will watch another day.
The first video is about how to peel a hard boiled egg and may just work if I give it a try. I use a straight pin to poke a hole in the large end of the egg before I put it in the water to keep it from cracking. I have always wondered about toast soldiers so I want to try this video about how to boil a perfect soft egg and use the egg cups I found at an antique store. My Dad made the very best scrambled eggs and I missed how he cooked them. I think he used this method and folded them too and made perfect scrambled eggs, but maybe without the cream? I first heard about Nigella in a book I read, so when I saw this video I had to watch it. I love mexican food and may try a version of this video on Mexican Scrambled Eggs. And this hard boiled egg looked so good I had to post this link to the perfect hard boiled egg.
I love potato salad and always think of it when hard boiled eggs are mentioned. When the chickens finally start laying again one of the first things I want to make is a big bowl of potato salad. I need a good potato salad recipe. The one I remember had pickles, celery, mustard, mayonnaise, potatoes, eggs and ? I will have to search up a recipe.
I love potato salad and always think of it when hard boiled eggs are mentioned. When the chickens finally start laying again one of the first things I want to make is a big bowl of potato salad. I need a good potato salad recipe. The one I remember had pickles, celery, mustard, mayonnaise, potatoes, eggs and ? I will have to search up a recipe.
Everyone must have their favorite way to prepare eggs, their favorite pan, whether they use oil or butter, bacon grease, etc. I use my small iron skillet, a little olive oil and then a little butter to check the temperature. If the butter bubbles the skillet is hot enough. Then I put the eggs in the pan and flip them once when the whites cook. I love poached eggs and after watching the poached egg videos I'm going to give them another try. I use white vinegar and they turn out OK, but I think I have the water too hot because part of the white leaves and floats around the pan.
[3 eggs today]
January 30, 2009
This quilt stuff is depressing me.
This quilt stuff is depressing me.
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Smiles