Friday, November 05, 2010

Cook Top Biscuits To Sooth My Soul

I made biscuits with half whole wheat and half white flour. I like the flavor the whole wheat adds, but I must admit that the white four biscuits have a finer texture. I do like fluffy biscuits.

Cooking biscuits on the cook top instead of in the oven has turned out to be a fun, fast and easy way to make biscuits.

It has been a very blah day. So (instead of eating up all the biscuits) to cheer myself up I spent most of the day watching 36 YouTube videos:
Victorian Farm


I was very glad to spend my day with the Victorian farmers. Much nicer than paying attention to my gloomy self.



Riddle for today:
I'm assumed to be a gift that's priceless, that can't be bought or sold. My value is far greater than a mountain made of gold.
What am I?

The answer to yesterday's riddle is: Your tongue.




(November 5, 2009)

[no eggs today]

~:>
Smiles

7 comments:

Gail said...

You make the biscuits and I'll serve up some chocolate gravy!

diane said...

The biscuits look yummy, its a pity they didn't cheer you up. Have a look at the You Tube video on this blog.It should cheer you up and give you inspiration.
http://millefiorifavoriti.blogspot.com/2010/11/alice-dancing-under-gallows.html

DevonMaid said...

I've always wondered what Americans meant by 'biscuits' .. they look like scones to me in the UK!

I loved Victorian Farm ... so glad you can see it on YouTube ... have you see 'Tales of Green Valley' from the same team?

http://www.youtube.com/watch?v=RxtbCufq58U

lisa said...

Very nice! I am glad that the season for the wood stove is back for just that purpose, cooking!
Heart for the answer to the riddle?

edenhills said...

The biscuits look yummy. I might have to try some comfort food today, too. Take care.

Teresa

John Gray jgsheffield@hotmail.com said...

are buiscuits like our dumplings?

LindaG said...

Darn. I was hoping for a stove top biscuit recipe!

Ah well. They look great. Hope you enjoyed them.
*hugs* Hope you are having a good weekend!