The English Muffins Won!
Yes, I did take photos...
Next time I make these
I will use a lower temperature
and be sure to use corn meal to keep
the muffins from sticking
while rising.
They were hard to pick up
even though I floured the bottom and top.
The yeast I had was a little old
so I added a bit more.
And it proofed.
Rolling out the dough balls
was a lot of fun!
I will use a lower temperature
and be sure to use corn meal to keep
the muffins from sticking
while rising.
They were hard to pick up
even though I floured the bottom and top.
The yeast I had was a little old
so I added a bit more.
And it proofed.
Rolling out the dough balls
was a lot of fun!
Corn meal on the top and bottom of the muffins
would have kept them from sticking.
I used the soup skimmer sieve to skim
off the milk solids.
The clarified butter worked great.
The muffins are very good!
Next time I will double the recipe.
Smiles
~:>
2 comments:
Yummo!
They look really good!
Hope you all have a blessed weekend!
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