The story goes like this:One morning Kristine heard a strange slurpy noise coming from the kitchen.
She went downstairs and and discovered Morgan licking out the inside of my small iron skillet.
I forgot to put the lid on the skillet and morgan was busy licking out the tasty bacon grease. I usually at least put the skillet away upside down.
Kristine told Morgan to leave it, but she didn't tell me what Morgan had been up to and I didn't use the small skillet for a week.
Yikes ...rust happened. Morgan, Morgan, Morgan, tsk, tsk... My fault for not putting the skillet away with a lid.
Getting the rust off was not a problem. Add a little oil, a lot of salt and rub it all around for a bit and the rust lifts away.
The problem is that some of the black seasoning lifts away with the rust and the skillet will need to have some new seasoning layers added.
A well seasoned skillet is black, smooth, shiny and works just like a teflon coated skillet.
Here is the little skillet with a few days of cooking and a few new layers of seasoning. It will take a month or so until it is back to the way it was before the Morgan incident.
The dutch oven is cooking meat and gravy for dinner tonight.
It is still raining. No snow except in spots.
Thunder, rain tomorrow, maybe some sun so the chickens can go outside. I'm staying inside.
