I'm the walking wounded.
I made chicken soup today to chase the sick away. Hope it works!
Over the holidays I made noodles. What fun!

I made a well in a mound of flour, put the eggs and salt in the well, mixed the eggs up with a fork and gradually worked in flour until I had a dough ball.
The idea is to just incorporate enough flour to make a workable dough, but...

But it was a lot of fun mixing up the dough on the counter!
And I will try to get the dough rolled out thinner, because the noodles increase in size when they are cooked... about 2 to 3 times.

But... they tasted great and these were yukko store bought eggs. I'm looking forward to using my chicken's eggs. Don't think that is going to happen for a while.
The noodles may not look pretty, but they sure tasted great.
(January 02, 2010)
[0 eggs today]
chickens are still locked up
because everything is wet and very cold
♌
(𝄐 𝄐)
' \/ '
Smiles